By Roxanne L Sisneros
Sauvignon Blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage, meaning wild and blanc, meaning white due to its early origins in South West France. These grapes produce a crisp, dry, and refreshing white wine.
It’s long been used to make world-class wines from Bordeaux. it has become an everyday favorite thanks to wine makers of New Zealand.In North America, California is the leading producer of Sauvignon blanc.
Depending on the climate, the flavor can range from grassy to tropical. In cooler climates, the grape has a tendency to produce wines with acidity and flavors of grass with some tropical fruit and floral notes. In warmer climates, it can develop more tropical fruit notes. “Grassy” flavors in this wine are more prominent in some grape varieties than others.
This grape variety vine buds late but ripens early, which allows it to perform well in sunny climates when not exposed to high heat. In warm regions such as South Africa, Australia and California, the grape is happier in cooler climate. the grape will quickly become over-ripe and produce wines with dull flavors and flat acidity.
Sauvignon blanc was one of the first elegant wines to be bottled with a screw cap in commercial quantities. The wine is usually consumed young, as it does not particularly benefit from aging.
Wine experts have used the phrase “crisp, elegant, and fresh” as a likely description of this fine wine,
When slightly chilled,it pairs well with fish or cheese. It is also known as one of the few wines that can pair well with sushi.
The primary fruit flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach. Depending on how ripe the grapes are when the flavor will range from zesty lime to flowery peach. What makes Sauvignon Blanc unique from other white wines are its other herbaceous flavors like bell pepper, jalape�o, gooseberry and grass.
Food Pairings with Sauvignon Blanc
Wine experts have used the phrase “crisp, elegant, and fresh” as a favorable description of Sauvignon blanc. It pairs well with fish or cheese. It is known as one of the few wines that can pair well with sushi. This white wine pairs well with white meats, such as fish, shellfish, chicken and pork.
The wine pairs well with similar green herbs such as parsley, rosemary, basil, cilantro or mint.
Sauvignon Blanc with Salmon
This flavorful wine can be difficult to pair. It has a grassy and lemony flavor on its own. It’s a good pairing with fish like salmon.
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