Bordeaux Wines

Wines From Bordeaux, France
By Roxanne L Sisneros

Wineries all over the world aspire to making wines in a Bordeaux style

What is Bordeaux wine?

Bordeaux (“Bore-doe”) refers to a wine from Bordeaux, France. Over 90% of Bordeaux wines are red wines made with Merlot and Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec

Bordeaux is one of France’s most important wine-producing regions. The Dutch drained the marshes of the Medoc in the 17th century. The climate is as humid as it was when the land was covered in marshes instead of vineyards, leading to a variety of problems, such as rot and mildew

Red Bordeaux Primary Flavors: Black Currant, Plum, Graphite, Cedar, Violet.

Bordeaux reds are medium to full bodied with bold aromas of black currant and plums. Depending on the region where the Bordeaux wine is from, fruit flavors range from more tart fruit to sweeter ripe fruit.

As with the reds, white Bordeaux wines are usually blends of S�million and a smaller proportion of Sauvignon blanc. Other permitted grape varieties are Sauvignon gris, Ugni blanc, Colombard, Merlot blanc, Ondenc and Mauzac.

Here’s what to know about serving this wine:

Best served just slightly below room temperature (around 65 �F / 18 �C).

It’s always a great idea to decant red Bordeaux wines.

Store Bordeaux and all your red wines below 65 �F / 18 �C.

A decent vintage and solid producer (around $25+) will easily age for 15 years.

Pairing Food with Bordeaux Wine

Meat:

Black Pepper Steak, Roast Pork, Filet Mignon, Beef Brisket, Buffalo Burgers, Chicken Liver, Pot Roast, Venison, Duck, Goose, Dark Meat Turkey

Cheese:

Basque Cheeses, Swiss Cheese, White Cheddar, Provolone, Pepper Jack

Herb/Spice:

Black Pepper, White Pepper, Oregano, Rosemary, Mustard Seed, Cumin, Coriander Seed

Vegetable:

Roast Potatoes, Lentils, Mushrooms, Onion, Green Onion, Green Bean Casserole, Chestnut

Climate and geography

The major reason for the success of wine making in the Bordeaux region is an excellent environment for growing vines.

In Bordeaux the concept of terroir plays a role in wine production with the top estates aiming to make terroir driven wines that reflect the place they are from, often from grapes collected from a single vineyard. Remember that the right bank is dominated by Merlot and the left bank is dominated by Cabernet Sauvignon.

Buying Bordeaux

Buying Bordeaux can be an intimidating experience. French wine labels steer clear of grapes and focus on geography.

Bordeaux has ruled the world of wine for three centuries and it will continue to influence consumer trends and the future of wines for years to come.

Please visit my blog “Fine Wines Worthy of Your Wine Cellar” at http://1p13.com

Article Source: http://EzineArticles.com/expert/Roxanne_L_Sisneros/1436663

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Pinot Noir

The Guide to Pinot Noir Wine
By Maria Williams

Pinot Noir is a red wine grape that originated in Burgundy and it is one of the oldest wine spices planted in France. The name is derived from the French words pine and black, pine to describe tightly clustered grapes. Today, Pinot Noir grapes are all around the world. The first historic evidence is associated 2,000 years ago in the French region known as Pasco Robels – this was an ideal soil to produce tightly packed clusters. Some wine experts call it “heartbreak grape” because of the thin skinned grapes capable for early ripening with overwhelming flavour.

The thin skin of these delicate grapes requires diligent management as the balance of the wine can be easily destroyed by intervention. As one of the fines wines in the world, it is recognizable by cherry aroma mixed with strawberries. Soon after the wine ages it can bring the potential to develop “barnyard” aroma and savoury fleshiness with more fruit prominent and cleaner appearance.

The international success of the Pinot Noir as the most highly prized wine is typically evident during the late 1980`s and through the next couple of decades. The 1990`s showed an increase in the world production and sale in several wine growing regions of Australia, Austria, Canada and France. This wine is very fickle and can have quite a range of aromas, depending on the vintage and the earth where it`s grown. The major Pinot Noir produced in Burgundy is usually herbaceous with earthy aromas close to wet leaves. The wine in Germany tends to offer more sweet and fruit aromas which are quite different from Italian Pinot Noir where the climate is much cooler. Pinot Nero, as the Italians call it, tends to have more colour extraction and higher alcohol content.

Australians have identified Victoria and Tasmania as being cool enough for this wine. New Zealand is capable to produce the best Pinot outside Burgundy and certainly there are many fine examples of cooler regions in which the grape can develop interesting flavours. Often described as a difficult grape to deal with, wineries around the world are really passionate about its sensuality for the purpose of making wine. The popular image persist that this type od wine creates a long lasting impression in every person`s memory. The aroma is widely accepted as one of the most complex of all varieties starting with fruits enhanced with cinnamon and mushroom as common spiciness for identifying Pinot Noir. Most of the best Pinot Noirs are bottled under screw caps, which further highlights the fresh, clean fruit of these wines.

There is one component in which Pinot Noir seems naturally quite rich, 3-4 times higher compared to other varieties, especially when it is grown in chiller and more humid environments: resveratrol. While this may not affect the aspects of sensory enjoyment, it may draw the attention of health-conscious consumers.

Pinot Noir is not a simple wine. It is likely that it fascinates everyone by its greater complexity rich with dark fruit aromas and flavours.

If you are curious about how it tastes why don`t you take advantage and order a bottle of Pinot Noir wine from an online liquor store at extremely reasonable prices.

Article Source: http://EzineArticles.com/expert/Maria_Williams/2245620

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