Cheese Of The Month Club
The Gourmet Cheese of the Month Club
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Dear Fellow Artisan Cheese Lover,
I’ve been passionate about artisanal cheese long before we founded this company over 20 years ago, and have led The Gourmet Cheese of the Month Club’s™ selection process from the start. We travel internationally working closely with cheesemakers who experiment with slight changes to their process and raw ingredients to perfect their cheeses. Each month, we select 3 different farmhouse cheeses made from pure and natural, quality ingredients. You’ll enjoy:
Professionally Selected Hand-Crafted, Artisan Cheeses
An International Variety in Every Shipment
Hand-Cut Selections That Have Been Carefully Aged
Detailed Tasting Notes and Cheesemaker Profiles
Flexible Gift Ordering — Personalized Gift Message
You’ll discover cheeses you wouldn’t easily find on your own since we buy each from its place of origin; we look for Brie from the Île-de-France, north of Paris, and Leicester from English farms with small herds of pedigree Holstein cows. Each selection is freshly cut just prior to shipping from wheels or blocks. It’s quite labor intensive and you’ll appreciate the difference it makes.
I stand by every cheese we feature and know you’ll be impressed with the quality delivered in each shipment.