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Parcelle Picks: Chosen by sommeliers. Ready to drink now.

The best bottle on the list today.
Pierre Boisson, Bourgogne Blanc 2017 – Parcelle Wine
Pierre Boisson, Bourgogne Blanc 2017
Like Supergoop sunscreen, a fresh pair of Raybans, or a perfect T-shirt, Bourgogne Blanc from Pierre Boisson is an everyday luxury that nobody should be without as the weather turns warm. This bottle is Meursault in all but name, and with a couple extra years in bottle what White Burgundy is all about: pure refreshment and class.
$65
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$55
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Here’s what you should know about it:
Boisson is a common last name in Burgundy– look out for Pierre and Anne.
2017 is a great vintage of White Burgundy. It was a ‘drama-free’ growing season.
Pierre Boisson’s childhood best friend was Jean-François Coche. Yes, that Coche.

Things we actually said…
“This is a wine we used to pour by the glass in restaurants– the glass off-duty somms would invariably order when they want to start the night on a classy note. It was always a bit of a flex, but now it’s just impossible. Catch it while you can.”
— Christine Collado, Parcelle Wine
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As sommeliers, we often get asked, “What’s the best wine on the list?”
Rarely would we ever tell the truth. We wanted to hoard them for ourselves, or stash them away to drink with our sommelier friends in-the-know. Well, Parcelle Picks is our big reveal. This is our selection of the hard-to-find, ready-to-drink, sometimes well known, maybe obscure, and always limited wines we love most.

Call it a hit list, a daily deal, or whatever you like. It’s the best stuff we have right now— and at the best prices.
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Do you have a friend you miss drinking wine with? Hook them up. Refer them to Parcelle Picks. They get $10 and you get $25 after their first purchase.

Parcelle Picks: Chosen by sommeliers. Ready to drink now.

Sassicaia 2018

Sassicaia 2018
$275
​This is the 50th anniversary vintage of Sassicaia. In comparison to the great wines of Bordeaux, whose history can be many centuries old, Sassicaia seems like the kid who sold his company for a $100 million stoned in pajamas while living in a dorm room. Unlike that kid, Sassiscaia never sold. The same family who started it maintains ownership today and not much, if anything, has changed. Same vineyards, same people, same idea of making Italy’s greatest competition to Bordeaux while squashing California year over year.
Flavors
Rich Herbal Spicy
Check out:
Drink with Steak Gift & Celebration Wine
Similar Grapes
Bordeaux

Sassicaia 2018

Tiberio, Montepulciano d’Abruzzo 2018

Tiberio, Montepulciano d’Abruzzo 2018 – Parcelle Wine
Tiberio, Montepulciano d’Abruzzo 2018
$25
After working at some of the best wineries in Europe, Cristiana Tiberio returned home to Abruzzo to make this: our go-to under $30, spicy, full-bodied, and earthy red.
Tastes like: Blackberry jam, gravel, and oregano.
How to drink: Alongside your favorite barbecue, ideally brisket, mac and cheese, and collard greens.

Flavors
Light Juicy Herbal
Check out:
Drink with Anything
Similar Grapes
Sangiovese

Tiberio, Montepulciano d’Abruzzo 2018

Vietti, ‘Rocche’ Barolo 2015

$220
If there were an Italian wine hall of fame, Vietti would be an obvious inductee. In Barolo, they were one of the first producers to do single vineyard bottlings. At the time, Barolo wasn’t considered one of the great wine regions so this seemed like a romantic endeavor. Today, these wines are some of the most collectible and cellar worthy wines in Italy. There are eras of experimentation creating wines of different styles. From the early 60s until the 80s they produced certain wines which are no longer made today. You’ll find obscure wines from grapes such as pelaverga and freisa. In the 80s, there was a heroic run of years with ‘82, ‘85, ‘88, and ‘89 being the best. Post 1990, they made wines which were better suited for earlier consumption. Beginning around 2010 and under the direction of the founder’s son, Luca Currado, the wines are some of the most elegant and nuanced wines both the winery and Barolo has produced.

Pronounced (Vee-Et-Tee)

Flavors
Rich Savory Aromatic
Check out:
Drink with Steak Gift & Celebration Wine
Similar Grapes
Syrah

Vietti, ‘Rocche’ Barolo 2015

Walter Scott, ‘La Combe Verte’ Chardonnay Willamette Valley 2019

$40
Walter Scott is a winery in the Willamette Valley helping uphold the area’s reputation as one of the best regions in the US for Burgundian grapes. They take all the right steps to ensure the wine is the best reflection of where it’s from. It’s all organic and produced without any artificial yeasts.

Tastes like: Lemon, hazelnut, and salt.
How to drink: With an omelette at brunch, or with roast chicken at dinner.

Walter Scott, ‘La Combe Verte’ Chardonnay Willamette Valley 2019

Parcelle Wine: Best Picks Under $30